Directions:
- VERSION ONE:.
- Right before serving:.
- Sprinkle the garlic salt over the salad.
- Drizzle the oil over the garlic salt.
- Toss.
- Taste.
- Adjust by adding more of either ingredient.
- VERSION TWO:.
- Right before serving:.
- Sprinkle the garlic salt over the salad.
- Drizzle the oil over the garlic salt.
- Drizzle the balsamic vinegar over the oil.
- Toss.
- Taste.
- Adjust by adding more of any one of the ingredients that you feel the salad needs.
- Hint: Do not do this ahead of time. The salad will become limp and it won't taste as good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1328.62 Kcal (5563 kJ) | ||
| Calories from fat | 532.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.2g | 91% | |
|---|---|---|---|
| Cholesterol | 1045.87mg | 349% | |
| Sodium | 110.92mg | 5% | |
| Potassium | 2252.64mg | 48% | |
| Total Carbs | 74.45g | 25% | |
| Sugars | 25.07g | 100% | |
| Dietary Fiber | 14.8g | 59% | |
| Protein | 113.47g | 227% | |
| Vitamin C | 78.9mg | 132% | |
| Iron | 14.8mg | 82% | |
| Calcium | 395.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 1603.99 Kcal (6716 kJ) | ||
| Calories from fat | 643.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.47g | 91% | |
|---|---|---|---|
| Cholesterol | 1262.63mg | 349% | |
| Sodium | 133.91mg | 5% | |
| Potassium | 2719.51mg | 48% | |
| Total Carbs | 89.88g | 25% | |
| Sugars | 30.26g | 100% | |
| Dietary Fiber | 17.87g | 59% | |
| Protein | 136.98g | 227% | |
| Vitamin C | 95.3mg | 132% | |
| Iron | 17.9mg | 82% | |
| Calcium | 477.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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