Directions:
- In a blender, combine the vinegar, water, oil, corn syrup, cheese, pectin, salt, lemon juice, garlic, parsley, red pepper flakes and oregano. Blend for 30 seconds and refrigerate for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1092.41 Kcal (4574 kJ) | ||
| Calories from fat | 719.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.96g | 123% | |
|---|---|---|---|
| Cholesterol | 30.78mg | 10% | |
| Sodium | 7529.99mg | 314% | |
| Potassium | 129.53mg | 3% | |
| Total Carbs | 92.85g | 31% | |
| Sugars | 64.45g | 258% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 359.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 250.58 Kcal (1049 kJ) | ||
| Calories from fat | 165.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 123% | |
|---|---|---|---|
| Cholesterol | 7.06mg | 10% | |
| Sodium | 1727.24mg | 314% | |
| Potassium | 29.71mg | 3% | |
| Total Carbs | 21.3g | 31% | |
| Sugars | 14.78g | 258% | |
| Dietary Fiber | 0.65g | 11% | |
| Protein | 2.21g | 19% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 0.3mg | 7% | |
| Calcium | 82.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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