Directions:
- Combine relish, vinegar, broth and salt in a small glass, set aside.
- Combine the rest of the ingredients in a serving bowl, tossing well.
- Dress with the dressing, cover and refrigerate 1 - 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.41 Kcal (1618 kJ) | ||
| Calories from fat | 145.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 25% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 147.72mg | 6% | |
| Potassium | 267.77mg | 6% | |
| Total Carbs | 51.28g | 17% | |
| Sugars | 28.49g | 114% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 10.89g | 22% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 1.4mg | 8% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 349.67 Kcal (1464 kJ) | ||
| Calories from fat | 131.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 25% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 133.67mg | 6% | |
| Potassium | 242.3mg | 6% | |
| Total Carbs | 46.4g | 17% | |
| Sugars | 25.78g | 114% | |
| Dietary Fiber | 3.39g | 15% | |
| Protein | 9.85g | 22% | |
| Vitamin C | 22.1mg | 41% | |
| Iron | 1.2mg | 8% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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