Directions:
- Put all ingredients in a food processor bowl and process till smooth.
- Using a double boiler pan, put water in pan and bring to a boil.
- Pour mustard mixture in top of pan.
- Reduce heat to low and cook mixture, stirring constantly with a wire whip, for about 7 minutes or till mixture is smooth and thickened.
- Store in pint jelly jar or airtight container in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.4 Kcal (726 kJ) | ||
| Calories from fat | 21.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 370.02mg | 15% | |
| Potassium | 59.6mg | 1% | |
| Total Carbs | 35.17g | 12% | |
| Sugars | 33.81g | 135% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.15 Kcal (629 kJ) | ||
| Calories from fat | 18.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 4% | |
|---|---|---|---|
| Cholesterol | 35.43mg | 14% | |
| Sodium | 320.39mg | 15% | |
| Potassium | 51.61mg | 1% | |
| Total Carbs | 30.45g | 12% | |
| Sugars | 29.28g | 135% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 23.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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