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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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This is so good on ham. I like it on egg sandwiches too. Use it in a variety of ways. Good on hard salami too. Ingredients:
1/2 cup mustard powder |
2/3 cup white vinegar |
2/3 cup granulated sugar |
1 egg |
Directions:
1. Put all ingredients in a food processor bowl and process till smooth.
2. Using a double boiler pan, put water in pan and bring to a boil.
3. Pour mustard mixture in top of pan.
4. Reduce heat to low and cook mixture, stirring constantly with a wire whip, for about 7 minutes or till mixture is smooth and thickened.
5. Store in pint jelly jar or airtight container in refrigerator.
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