Sweet Horseradish Pickles Recipe

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Sweet Horseradish Pickles
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Ingredients
5
Count
Nutrition
246
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a medium sauce pan, combined sugar, water, and vinegar and bring to a low boil until mixture is clear. Let brine cool for 5 minutes.
  2. Put horseradish in the bottom of jar and pack pickle spears on top of horseradish.
  3. Pour brine over the top of pickles. Put cap on jar.
  4. Shake well until horseradish is well distributed.
  5. Refrigerate for at least 48 hours flipping jar frequently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.43 Kcal (1032 kJ)
Calories from fat 2.7 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 1423.22mg 59%
Potassium 114.33mg 2%
Total Carbs 64.25g 21%
Sugars 53.66g 215%
Dietary Fiber 2.5g 10%
Protein 0.3g 1%
Vitamin C 9.1mg 15%
Iron 1.6mg 9%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 105.12 Kcal (440 kJ)
Calories from fat 1.15 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 607.07mg 59%
Potassium 48.77mg 2%
Total Carbs 27.4g 21%
Sugars 22.89g 215%
Dietary Fiber 1.07g 10%
Protein 0.13g 1%
Vitamin C 3.9mg 15%
Iron 0.7mg 9%
Calcium 10.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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