Horseradish Shrimp Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Shell the shrimp, but leave the tail section on.
Butterfly each one and devein if needed.
Put 2 or 3 three teaspoons of horseradish (or to taste) in the butterflied section of each shrimp.
Wrap each shrimp entirely with a strip of bacon and secure with toothpicks.
Place stuffed, wrapped shrimp on plate and refrigerate for two hours.
In a small bowl, combine vinegar, olive oil, lemon juice and Old Bay; mix well.
After shrimp have chilled and flavors have blended, set grill on low heat.
Place wrapped, stuffed shrimp on grill, turning often to let the bacon cook at the same rate as the shrimp do (about 10-15 minutes total).
Each time you turn the shrimp, baste them with the Old Bay mixture.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.25 Kcal (2115 kJ)
Calories from fat	378.41 Kcal
		% Daily Value*
Total Fat	42.05g	65%
Cholesterol	67.96mg	23%
Sodium	1176.88mg	49%
Potassium	387.01mg	8%
Total Carbs	20.55g	7%
Sugars	7.93g	32%
Dietary Fiber	2.9g	12%
Protein	13.18g	26%
Vitamin C	24.1mg	40%
Iron	0.6mg	3%
Calcium	61.4mg	6%

Amount Per 100 g
Calories	243.06 Kcal (1018 kJ)
Calories from fat	182.04 Kcal
		% Daily Value*
Total Fat	20.23g	65%
Cholesterol	32.69mg	23%
Sodium	566.17mg	49%
Potassium	186.18mg	8%
Total Carbs	9.89g	7%
Sugars	3.82g	32%
Dietary Fiber	1.39g	12%
Protein	6.34g	26%
Vitamin C	11.6mg	40%
Iron	0.3mg	3%
Calcium	29.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Shrimp Stock (2 Methods)

Uncooked shrimp, heads and shells (from about 1 lb large ... and 14 more..
Heirloom Tomato Salad with Pearl Couscous

Vegetable stock, Extra-virgin olive oil and 15 more..
Marinated Fig & Mozzarella Salad

Figs, stalks trimmed, Balsamic vinegar and 7 more..
Asparagus Steamed in a Paper Bag

Asparagus, trimmed, Extra virgin olive oil and 4 more..
Peel and Eat Shrimp With Spicy Cocktail Sauce

Shell-on large shrimp, deveined (32 of 21 to 25 count shr... and 20 more..
Shrimp in Hot Cocktail Sauce

Shrimp, shelled and deveined (large), Peppercorns and 11 more..
Balsamic Chicken With White Beans and Wilted Spinach-Rachael Ray

Balsamic vinegar, Extra virgin olive oil and 15 more..
Shrimp Al Ajillo

Extra virgin olive oil, Minced garlic cloves, Bay leaf and 7 more..