Cracker Jack Recipe

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Cracker Jack
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Ingredients
5
Count
Nutrition
408
Calories
Total time
28
Minutes
Comments Print recipe

Ingredients:

  • 1 1/4 cups white sugar
  • 1/3 cup water
  • 1 2/3 tbsp white vinegar
  • 1/3 cup butter
  • 2 1/2 quarts popped corn

Directions:

  1. Mix butter and sugar, water and vinegar over medium heat.
  2. Cook until AMBER in color.
  3. Do Not Stir.
  4. Pour over the popped corn and toss until coated.
  5. Pour onto a buttered cookie sheet to cool.
  6. Break into pieces.
  7. Peanuts may be added if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.24 Kcal (1709 kJ)
Calories from fat 114.11 Kcal
% Daily Value*
Total Fat 12.68g 20%
Cholesterol 26.84mg 9%
Sodium 40.71mg 2%
Potassium 696.54mg 15%
Total Carbs 73.76g 25%
Sugars 32.2g 129%
Dietary Fiber 7.7g 31%
Protein 7.82g 16%
Vitamin C 18mg 30%
Vitamin A 0.1mg 4%
Iron 2.6mg 14%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 131.13 Kcal (549 kJ)
Calories from fat 36.65 Kcal
% Daily Value*
Total Fat 4.07g 20%
Cholesterol 8.62mg 9%
Sodium 13.08mg 2%
Potassium 223.74mg 15%
Total Carbs 23.69g 25%
Sugars 10.34g 129%
Dietary Fiber 2.47g 31%
Protein 2.51g 16%
Vitamin C 5.8mg 30%
Iron 0.8mg 14%
Calcium 3.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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