McKinley Tea Cakes Recipe

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McKinley Tea Cakes
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Ingredients
10
Count
Nutrition
2566
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Combine the powdered sugar, granulated sugar, margarine, oil, eggs and vanilla.
  2. Cream well.
  3. Add in the flour, baking soda, baking powder, and cream of tartar.
  4. Mix well.
  5. Chill the dough in the refrigerator for 1 hour.
  6. Pinch off pieces of the dough and roll in small walnut-sized balls.
  7. Place on a cookie sheet.
  8. Bake at 300-325 degrees for 10-15 minutes, depending on your oven and how crisp you like them.
  9. Baking for approx.
  10. 10 minutes will yield a softer cookie, as they get crisper the longer they bake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2565.65 Kcal (10742 kJ)
Calories from fat 1420.96 Kcal
% Daily Value*
Total Fat 157.88g 243%
Cholesterol 81.84mg 27%
Sodium 1654.7mg 69%
Potassium 3214.26mg 68%
Total Carbs 264.45g 88%
Sugars 99.59g 398%
Dietary Fiber 4.24g 17%
Protein 28.62g 57%
Vitamin A 0.6mg 19%
Iron 2mg 11%
Calcium 173.8mg 17%
Amount Per 100 g
Calories 499.02 Kcal (2089 kJ)
Calories from fat 276.38 Kcal
% Daily Value*
Total Fat 30.71g 243%
Cholesterol 15.92mg 27%
Sodium 321.84mg 69%
Potassium 625.18mg 68%
Total Carbs 51.44g 88%
Sugars 19.37g 398%
Dietary Fiber 0.83g 17%
Protein 5.57g 57%
Vitamin A 0.1mg 19%
Iron 0.4mg 11%
Calcium 33.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.7
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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