Directions:
- In a bowl, combine all ingredients; mix well. Store in the refrigerator. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.9 Kcal (979 kJ) | ||
| Calories from fat | 135.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 23% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 3.6mg | 0% | |
| Potassium | 56.68mg | 1% | |
| Total Carbs | 25.41g | 8% | |
| Sugars | 24.24g | 97% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 483.86 Kcal (2026 kJ) | ||
| Calories from fat | 281.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.22g | 23% | |
|---|---|---|---|
| Cholesterol | 63.1mg | 10% | |
| Sodium | 7.44mg | 0% | |
| Potassium | 117.25mg | 1% | |
| Total Carbs | 52.57g | 8% | |
| Sugars | 50.14g | 97% | |
| Dietary Fiber | 1.41g | 3% | |
| Protein | 3.25g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 42.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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