Directions:
- Preheat oven to 350*.
- Cream butter, brown sugar till well combined.
- Blend in flour and almonds till mixture is crumbly.reserve 1 cup loosely packed crumbs for topping.
- Press remaining mixture into bottom of ungreased 8 square pan.
- Bake 12-15 minutes till crust is golden.
- Remove from oven and cool slightly while doing filling.
- Spread cherry preserves over crust and cover with cheese filling.
- Sprinkle reserved crumbs evenly over filling.
- Bake 25 minutes longer.
- Cool and cut into bars.
- CHEESECAKE FILLING:.
- Combine all ingredients and beat till smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.01 Kcal (2391 kJ) | ||
| Calories from fat | 285.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.7g | 49% | |
|---|---|---|---|
| Cholesterol | 99.49mg | 33% | |
| Sodium | 144.41mg | 6% | |
| Potassium | 194.45mg | 4% | |
| Total Carbs | 63.99g | 21% | |
| Sugars | 42.96g | 172% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 354.74 Kcal (1485 kJ) | ||
| Calories from fat | 177.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 49% | |
|---|---|---|---|
| Cholesterol | 61.81mg | 33% | |
| Sodium | 89.71mg | 6% | |
| Potassium | 120.8mg | 4% | |
| Total Carbs | 39.75g | 21% | |
| Sugars | 26.69g | 172% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 5.06g | 16% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 57.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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