Directions:
- Rinse the cranberries well.
- Put all ingredients except wine together in a saucepan, cook on medium heat.
- Stir occasionally.
- When almost all the cranberries have popped and the mixture is starting to thicken, remove from heat.
- Stir in wine.
- Allow to cool.
- Serve cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.94 Kcal (364 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 6.2mg | 0% | |
| Potassium | 57.83mg | 1% | |
| Total Carbs | 21.73g | 7% | |
| Sugars | 18.97g | 76% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.76 Kcal (594 kJ) | ||
| Calories from fat | 0.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 10.11mg | 0% | |
| Potassium | 94.29mg | 1% | |
| Total Carbs | 35.44g | 7% | |
| Sugars | 30.94g | 76% | |
| Dietary Fiber | 2.39g | 6% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 6.2mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 32.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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