Directions:
- Peel figs.
- (If unpeeled are preferred, pour boiling water over figs and let stand until cool; drain.) Add 3 cups sugar to water and cook until sugar dissolves.
- Add figs and cook slowly for 30 minutes.
- Add 2 cups sugar and vinegar.
- Tie spices in a cheesecloth bag; add to figs.
- Cook gently until figs are clear.
- Cover and let stand 12-24 hours in a cool place.
- Remove spice bag.
- Bring to simmer; pack hot into hot jars, leaving 1/4 head space.
- Remove air bubbles.
- Adjust caps.
- Process pints and quarts 15 minutes in boiling water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1319.87 Kcal (5526 kJ) | ||
| Calories from fat | 1.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 26.65mg | 1% | |
| Potassium | 2217.76mg | 47% | |
| Total Carbs | 330.89g | 110% | |
| Sugars | 298.42g | 1194% | |
| Dietary Fiber | 28.72g | 115% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 19.5mg | 33% | |
| Iron | 0.1mg | 1% | |
| Calcium | 400.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 75.44 Kcal (316 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.52mg | 1% | |
| Potassium | 126.76mg | 47% | |
| Total Carbs | 18.91g | 110% | |
| Sugars | 17.06g | 1194% | |
| Dietary Fiber | 1.64g | 115% | |
| Protein | 0.55g | 19% | |
| Vitamin C | 1.1mg | 33% | |
| Calcium | 22.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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