Directions:
- : Combine crunch layer ingredients. Press 1/2 into each bottom of 2 greased and floured 8 or 9 pans.
- : In a large bowl, blend cake ingredients at low speed until moistened. Beat 2 mins at high speed. Pour into pans.
- : Bake at 350 degrees for 30-35 minutes Cool 10 minutes Remove from pans and cool completely.
- : In small bowl, mix frosting & topping. Fold in lemon & lime peels.
- : Place one layer, crunch side up, on plate. Spread with 1/2 cup frosting. Top with remaining layer, crunch side up. Spread top and sides with remaining frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.65 Kcal (1213 kJ) | ||
| Calories from fat | 176.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 30% | |
|---|---|---|---|
| Cholesterol | 61.26mg | 20% | |
| Sodium | 127.91mg | 5% | |
| Potassium | 85.49mg | 2% | |
| Total Carbs | 26.04g | 9% | |
| Sugars | 14.94g | 60% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 331.96 Kcal (1390 kJ) | ||
| Calories from fat | 201.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 30% | |
|---|---|---|---|
| Cholesterol | 70.2mg | 20% | |
| Sodium | 146.6mg | 5% | |
| Potassium | 97.98mg | 2% | |
| Total Carbs | 29.84g | 9% | |
| Sugars | 17.12g | 60% | |
| Dietary Fiber | 1.48g | 5% | |
| Protein | 4.67g | 8% | |
| Vitamin C | 10.2mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 40.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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