Directions:
- Cake:
- In a large bowl, sift together flour, sugar, soda, salt, & cocoa.
- In another bowl whisk together oil, buttermilk, eggs, food coloring, vinegar, & vanilla.
- Mix dry and wet ingredients together.
- Preheat oven at 350°.
- Put mixture in oil (vegetable)/floured pans (3 round)
- Bake for 30 minutes.
- After Icing add pecans and coconut as garnish!
- ______________________________
- Icing:
- Beat butter and cream cheese together.
- Incorporate everything else at once and beat until fluffy (3-5 min.)
- Spread on Cake
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1627.62 Kcal (6815 kJ) | ||
| Calories from fat | 1103.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.56g | 189% | |
|---|---|---|---|
| Cholesterol | 191.24mg | 64% | |
| Sodium | 2055.31mg | 86% | |
| Potassium | 1132mg | 24% | |
| Total Carbs | 123.69g | 41% | |
| Sugars | 57.53g | 230% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 14.94g | 30% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.2mg | 18% | |
| Calcium | 241.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 471.83 Kcal (1975 kJ) | ||
| Calories from fat | 319.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.53g | 189% | |
|---|---|---|---|
| Cholesterol | 55.44mg | 64% | |
| Sodium | 595.81mg | 86% | |
| Potassium | 328.15mg | 24% | |
| Total Carbs | 35.86g | 41% | |
| Sugars | 16.68g | 230% | |
| Dietary Fiber | 1.51g | 21% | |
| Protein | 4.33g | 30% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.9mg | 18% | |
| Calcium | 70mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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