Sweet Dutch baby Recipe

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Sweet Dutch baby
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Ingredients
10
Count
Nutrition
141
Calories
Total time
40
Minutes
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Ingredients:

  • 1 medium apple
  • 3 tbsp sugar
  • 3/4 tsp cinnamon
  • 2 tbsp butter
  • 1/2 cup flour
  • 1/8 tsp salt
  • confectioner's sugar for dusting

Directions:

  1. Heat oven to 425*F. Peel and quarter the apple, then trim away the core. Thinly slice the quarters.
  2. In a small bowl, mix 2 Tbsp sugar and 1/4 tsp cinnamon with fork. Add the apple slices and toss until well coated.
  3. Slice the butter into two equal pieces and place them in a 9- or 10-inch galss pie pan or ovenproof skillet. Put the pan in the oven until the butter melts, about 2 minutes, then use an oven mitt or hot handle holder to remove it from the oven, and swirl the pan to coat its surface.
  4. Spread the apples over the bottom of the pan. Bake until the apples have softened slightly and the butter is bubbling and beginning to brown around the edges, about 10 minutes.
  5. Meanwhile, make the batter. In a blender, combine the eggs, milk, flour, salt, vanilla, and the remaining sugar and cinnamon. Blend the ingredients on medium speed until well mixed and frothy, about 1 minute.
  6. Use an oven mitt to carefully remove dish from oven. Pour the batter over the apples, then bake the pancake until it's puffy and golden brown, about 25 to 30 minutes. Let it cool slightly on a wire rack. (Note: it will deflate quite a bit while cooling) Dust the pancake with confectioner's sugar and cut into wedges before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.48 Kcal (592 kJ)
Calories from fat 60.08 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 77.69mg 26%
Sodium 280.08mg 12%
Potassium 94.8mg 2%
Total Carbs 16.69g 6%
Sugars 6.02g 24%
Dietary Fiber 1.62g 6%
Protein 4.13g 8%
Vitamin C 1.1mg 2%
Iron 1mg 5%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 179.65 Kcal (752 kJ)
Calories from fat 76.29 Kcal
% Daily Value*
Total Fat 8.48g 10%
Cholesterol 98.65mg 26%
Sodium 355.63mg 12%
Potassium 120.38mg 2%
Total Carbs 21.19g 6%
Sugars 7.64g 24%
Dietary Fiber 2.06g 6%
Protein 5.24g 8%
Vitamin C 1.5mg 2%
Iron 1.3mg 5%
Calcium 78.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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