Directions:
- Dissolve lime in water in a large glass, ceramic, or stainless steel container. Add cucumber slices; cover and let stand in a cool place 24 hours. Drain and soak in cold water 4 hours, changing the water every hour. Drain and rinse well.
- Tie pickling spices loosely in a cheesecloth bag. Combine spice bag, sugar, and vinegar in a stainless steel stockpot. Bring to a boil. Remove from heat; pour syrup over cucumbers. Cool. Cover and let stand in a cool place 24 hours or overnight. (Do not drain.)
- Bring cucumber mixture to a boil. Reduce heat; simmer, uncovered, 25 minutes or until pickles are translucent, stirring frequently.
- Pack pickles into hot sterilized jars; cover with syrup, leaving 1/2-inch head space. Remove air bubbles. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.78 Kcal (1967 kJ) | ||
| Calories from fat | 1.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 18.51mg | 1% | |
| Potassium | 398.36mg | 8% | |
| Total Carbs | 109.23g | 36% | |
| Sugars | 101.04g | 404% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 1.2mg | 7% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 52.17 Kcal (218 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2.06mg | 1% | |
| Potassium | 44.24mg | 8% | |
| Total Carbs | 12.13g | 36% | |
| Sugars | 11.22g | 404% | |
| Dietary Fiber | 0.43g | 15% | |
| Protein | 0.34g | 6% | |
| Vitamin C | 1.6mg | 25% | |
| Iron | 0.1mg | 7% | |
| Calcium | 12mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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