Cucumber Salad With Dill Recipe

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Cucumber Salad With Dill
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Ingredients:

Directions:

  1. In a bowl, whisk together the salad dressing, sugar, vinegar, dill, salt, and onion.
  2. Add the sliced cucumbers.
  3. Cover and chill in the refrigerator 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.84 Kcal (175 kJ)
Calories from fat 23.09 Kcal
% Daily Value*
Total Fat 2.57g 4%
Cholesterol 6.51mg 2%
Sodium 326.98mg 14%
Potassium 141.28mg 3%
Total Carbs 5.38g 2%
Sugars 3.06g 12%
Dietary Fiber 1.05g 4%
Protein 1.03g 2%
Vitamin C 3.2mg 5%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 33.58 Kcal (141 kJ)
Calories from fat 18.53 Kcal
% Daily Value*
Total Fat 2.06g 4%
Cholesterol 5.22mg 2%
Sodium 262.39mg 14%
Potassium 113.37mg 3%
Total Carbs 4.32g 2%
Sugars 2.46g 12%
Dietary Fiber 0.84g 4%
Protein 0.83g 2%
Vitamin C 2.5mg 5%
Calcium 12.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

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