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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I never liked coleslaw until I tried my husband's great aunt's. Now I can't get enough of it! Great with BBQ pork sandwiches. You can also use a bag of slaw mix instead of shredding the cabbage and carrots yourself. Ingredients:
1 head green cabbage |
2 -4 carrots |
1 cup mayonnaise |
2 tablespoons vinegar |
2 tablespoons sugar |
Directions:
1. Shred cabbage and carrots into a bowl.
2. Mix mayonnaise, vinegar and sugar in a separate bowl; blending well.
3. Pour over shredded vegetables and stir to coat.
4. Chill.
5. Amounts of dressing ingredients can be adjusted to suit taste but always use the same amount of vinegar as sugar.
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