Sweet Cream Biscuits Recipe

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Sweet Cream Biscuits
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Ingredients
3
Count
Nutrition
156
Calories
Total time
35
Minutes
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Ingredients:

  • 2 tbsp sugar

Directions:

  1. In a large bowl, combine the biscuit mix, cream and sugar; stir just until moistened.
  2. Turn onto lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
  3. Place 2 in. apart on a lightly greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Remove to a wire rack. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.07 Kcal (653 kJ)
Calories from fat 64.9 Kcal
% Daily Value*
Total Fat 7.21g 11%
Cholesterol 11.15mg 4%
Sodium 363.39mg 15%
Potassium 78mg 2%
Total Carbs 20.07g 7%
Sugars 5.64g 23%
Dietary Fiber 0.79g 3%
Protein 2.89g 6%
Vitamin C 0.1mg 0%
Calcium 75.3mg 8%
Amount Per 100 g
Calories 328.79 Kcal (1377 kJ)
Calories from fat 136.73 Kcal
% Daily Value*
Total Fat 15.19g 11%
Cholesterol 23.49mg 4%
Sodium 765.56mg 15%
Potassium 164.33mg 2%
Total Carbs 42.28g 7%
Sugars 11.89g 23%
Dietary Fiber 1.66g 3%
Protein 6.1g 6%
Vitamin C 0.1mg 0%
Calcium 158.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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