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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 12 |
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People are surprised that these three-ingredient biscuits have such a wonderful homemade flavor. Ingredients:
2 cups biscuit/baking mix |
2/3 cup heavy whipping cream |
2 tablespoons sugar |
Directions:
1. In a large bowl, combine the biscuit mix, cream and sugar; stir just until moistened.
2. Turn onto lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
3. Place 2 in. apart on a lightly greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Remove to a wire rack. Serve warm. Yield: 1 dozen.
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