Directions:
- Mix ingredients until dough forms. Turn onto cloth covered board well dusted with baking mix.
- Gently roll to coat; shape into ball, Knead 10 times. Roll 1/2 inch thick.
- Cut with 2 inch cutter dipped in baking mix.
- Bake on greased cookie sheet until golden, 10-12 min.Oven at 450.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1257.01 Kcal (5263 kJ) | ||
| Calories from fat | 440.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.92g | 75% | |
|---|---|---|---|
| Cholesterol | 89.24mg | 30% | |
| Sodium | 2487.66mg | 104% | |
| Potassium | 78.31mg | 2% | |
| Total Carbs | 180.41g | 60% | |
| Sugars | 33.68g | 135% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 12mg | 67% | |
| Calcium | 295.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 373.66 Kcal (1564 kJ) | ||
| Calories from fat | 130.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 75% | |
|---|---|---|---|
| Cholesterol | 26.53mg | 30% | |
| Sodium | 739.49mg | 104% | |
| Potassium | 23.28mg | 2% | |
| Total Carbs | 53.63g | 60% | |
| Sugars | 10.01g | 135% | |
| Dietary Fiber | 1.78g | 24% | |
| Protein | 4.05g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 3.6mg | 67% | |
| Calcium | 87.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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