Sweet Cranberries Recipe

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Sweet Cranberries
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Ingredients:

Directions:

  1. In a saucepan over medium heat melt the butter.
  2. Stir in the cranberries, orange juice, sugar and preserves.
  3. Simmer stirring occasionally for about 15 to 20 minutes.
  4. Transfer to a bowl and serve warm. you can also just cool, cover and refrigerate and save for the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.82 Kcal (1117 kJ)
Calories from fat 17.25 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.09mg 2%
Sodium 10.43mg 0%
Potassium 118.96mg 3%
Total Carbs 61.77g 21%
Sugars 54.94g 220%
Protein 0.44g 1%
Vitamin C 66mg 110%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 182.53 Kcal (764 kJ)
Calories from fat 11.8 Kcal
% Daily Value*
Total Fat 1.31g 3%
Cholesterol 3.48mg 2%
Sodium 7.14mg 0%
Potassium 81.38mg 3%
Total Carbs 42.25g 21%
Sugars 37.58g 220%
Protein 0.3g 1%
Vitamin C 45.2mg 110%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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