Cinnamon Sugar Biscuits Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tbsp baking powder
2 tbsp granulated sugar
1/2 tsp salt
1 1/4 sticks (1/2 cup plus 2 tbsp) unsalted butter, 1 stick cold and cut into 1/2-inch cubes and 2 tablespoons melted
1 large egg
1/2 cup well-shaken chilled buttermilk
3 tbsp turbinado sugar such as sugar in the raw
3/4 tsp cinnamon
accompaniments: softened butter and jam

Directions:

Put oven rack in middle position and preheat oven to 400°F. Line a large baking sheet with parchment paper.
Whisk together flour, baking powder, granulated sugar, and salt in a bowl. Blend in butter cubes with your fingertips or a pastry blender until mixture resembles coarse meal. Stir together egg and buttermilk in another bowl, then add to flour mixture, stirring with a fork until a dough forms.
Gather dough into a ball, then turn out onto a floured surface and gently knead 7 or 8 times. Roll out dough with a floured rolling pin into a 1/2-inch-thick round and cut out as many biscuits as possible with biscuit cutter. Gather scraps and knead once, then pat out into a 1/2-inch-thick round and cut out more biscuits.
Arrange biscuits 1 inch apart on baking sheet and brush tops and sides with melted butter. Stir together turbinado sugar and cinnamon and sprinkle over biscuits (sugar will form a crust).
Bake until golden brown and cooked through, about 15 minutes. Transfer biscuits to a rack and cool to warm, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.85 Kcal (1151 kJ)
Calories from fat	178.02 Kcal
		% Daily Value*
Total Fat	19.78g	30%
Cholesterol	66.34mg	22%
Sodium	107.1mg	4%
Potassium	161.82mg	3%
Total Carbs	22.15g	7%
Sugars	5.52g	22%
Dietary Fiber	0.74g	3%
Protein	2.87g	6%
Vitamin A	0.2mg	8%
Iron	0.4mg	2%
Calcium	67.4mg	7%

Amount Per 100 g
Calories	492.02 Kcal (2060 kJ)
Calories from fat	318.67 Kcal
		% Daily Value*
Total Fat	35.41g	30%
Cholesterol	118.75mg	22%
Sodium	191.71mg	4%
Potassium	289.67mg	3%
Total Carbs	39.65g	7%
Sugars	9.89g	22%
Dietary Fiber	1.32g	3%
Protein	5.13g	6%
Vitamin A	0.4mg	8%
Iron	0.7mg	2%
Calcium	120.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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