Directions:
- Preheat oven to 350°F with rack in middle.
- Whisk together flour, cornmeal, cornstarch, and salt.
- Blend butter, confectioners sugar, vanilla, and zest in a food processor until creamy, about 30 seconds. Scrape down side of bowl, then add all of flour mixture and pulse until dough just begins to come together.
- Roll out dough on a well-floured surface with a well-floured rolling pin to 1/3 inch thick. Cut out as many rounds as possible with a 2-inch round cookie cutter or drinking glass and transfer to an ungreased large baking sheet. Reroll scraps and cut out more rounds. Sprinkle tops with granulated sugar.
- Bake until undersides are pale golden, 12 to 14 minutes. Transfer to a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.41 Kcal (370 kJ) | ||
| Calories from fat | 46.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 13.5mg | 4% | |
| Sodium | 33.8mg | 1% | |
| Potassium | 11.47mg | 0% | |
| Total Carbs | 9.99g | 3% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.66g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 481.87 Kcal (2017 kJ) | ||
| Calories from fat | 255.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.34g | 8% | |
|---|---|---|---|
| Cholesterol | 73.57mg | 4% | |
| Sodium | 184.22mg | 1% | |
| Potassium | 62.51mg | 0% | |
| Total Carbs | 54.47g | 3% | |
| Sugars | 23.29g | 17% | |
| Dietary Fiber | 1.46g | 1% | |
| Protein | 3.62g | 1% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 12.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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