Directions:
- Sift the flour, sugar, cocoa, and salt into a large bowl. With your fingers, incorporate the butter pieces into the dry ingredients until the mixture resembles coarse crumbs. Mix in the egg to make a soft dough.
- Flatten the dough into a small disk, wrap tightly in plastic wrap and place into the refrigerator for at least 1 hour.
- Line your tart shell and refrigerate at least 30 minutes before cooking.
- Preheat your oven to 350 degrees F, line the crust with parchment paper and add pie weights, bake about 15 minutes. Remove parchment paper and weights and bake until completely set, about 10-12 minutes.
- Allow to cool completely before adding filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.68 Kcal (1531 kJ) | ||
| Calories from fat | 152.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 26% | |
|---|---|---|---|
| Cholesterol | 71.71mg | 24% | |
| Sodium | 31.63mg | 1% | |
| Potassium | 99.11mg | 2% | |
| Total Carbs | 51.53g | 17% | |
| Sugars | 29.06g | 116% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 4.59g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 422.71 Kcal (1770 kJ) | ||
| Calories from fat | 176.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 26% | |
|---|---|---|---|
| Cholesterol | 82.89mg | 24% | |
| Sodium | 36.57mg | 1% | |
| Potassium | 114.57mg | 2% | |
| Total Carbs | 59.56g | 17% | |
| Sugars | 33.59g | 116% | |
| Dietary Fiber | 2.27g | 8% | |
| Protein | 5.31g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 5% | |
| Calcium | 20.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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