Sweet Corn Tomalito Recipe

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Ingredients:

Serving

6- cups fresh corn kernels
3/4- cup milk
1/4 - cup ( 1/2 stick) butter
1/2- cup prepared masa for tamales ( if not available use masa harina and adjust the milk as directed on the package)
2/3- cup sugar
3/4- cup cornmeal
3/4- tsp baking powder
3/4- tsp salt
1/4- cup milk

Directions:

Preheat oven to 250 degrees F.
Blend 3 cups of corn kernels and the milk in a blender or food processor until smooth
Whip the butter, masa and sugar together in the food processor until light and fluffy about 2 minutes
Add all ingredients, including the pureed corn and the remaining 3 cups of whole corn kernels , and mix well
Pour the mixture into a 9x 13 inch baking pan
Cover tightly with aluminum foil
Set the pan in a large roasting p[an
Pour enough cool water into the roasting pan to reach 3/4 inch up the outside of the 9x 13 pan
Bake 1 1/2 to 2 hours or until the corn mixture registers 175 degrees on the thermmeter and the corn mixture is set
Scoop out portions of the pudding and serve hot with your meal.......
Serves 4 to 6

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.96 Kcal (1570 kJ)
Calories from fat	55.92 Kcal
		% Daily Value*
Total Fat	6.21g	10%
Cholesterol	10.94mg	4%
Sodium	320.64mg	13%
Potassium	586.2mg	12%
Total Carbs	71.36g	24%
Sugars	19.75g	79%
Dietary Fiber	5.88g	24%
Protein	8.99g	18%
Iron	1.2mg	7%
Calcium	99.2mg	10%

Amount Per 100 g
Calories	165.86 Kcal (694 kJ)
Calories from fat	24.74 Kcal
		% Daily Value*
Total Fat	2.75g	10%
Cholesterol	4.84mg	4%
Sodium	141.83mg	13%
Potassium	259.3mg	12%
Total Carbs	31.56g	24%
Sugars	8.73g	79%
Dietary Fiber	2.6g	24%
Protein	3.98g	18%
Iron	0.5mg	7%
Calcium	43.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.