Directions:
- Preheat overn to 350 degrees. Lightly grease 1 1/2 quart baking dish.
- Combine sugar and cornstarch in medium bowl. Add eggs, corn, and milk; mix well. Turn into baking dish and dot generously with butter.
- Bake until center of pudding is almost firm; about an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.55 Kcal (434 kJ) | ||
| Calories from fat | 11.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Cholesterol | 37.29mg | 12% | |
| Sodium | 161.27mg | 7% | |
| Potassium | 90.84mg | 2% | |
| Total Carbs | 21.91g | 7% | |
| Sugars | 10.81g | 43% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.28 Kcal (571 kJ) | ||
| Calories from fat | 14.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 2% | |
|---|---|---|---|
| Cholesterol | 49.07mg | 12% | |
| Sodium | 212.24mg | 7% | |
| Potassium | 119.55mg | 2% | |
| Total Carbs | 28.84g | 7% | |
| Sugars | 14.22g | 43% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 3.29g | 5% | |
| Vitamin C | 3.4mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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