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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 9 |
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The favorite dish every time it's served. Ingredients:
1/2 to 3/4 cup sugar |
3 tbs cornstarch |
2 eggs |
1 (1-pound) can cream-style corn |
1 (13 oz) can evaporated milk |
butter |
Directions:
1. Preheat overn to 350 degrees. Lightly grease 1 1/2 quart baking dish.
2. Combine sugar and cornstarch in medium bowl. Add eggs, corn, and milk; mix well. Turn into baking dish and dot generously with butter.
3. Bake until center of pudding is almost firm; about an hour.
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