Corn Casserole Recipe

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Corn Casserole
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Ingredients
7
Count
Nutrition
169
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine corn, egg, sour cream, margarine, and cornbread mix in bowl-mix well. Pour into 2 quart casserole dish. Bake at 350 degrees for 55-60 minutes or until set and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.4 Kcal (709 kJ)
Calories from fat 140.35 Kcal
% Daily Value*
Total Fat 15.59g 24%
Cholesterol 32.54mg 11%
Sodium 60.1mg 3%
Potassium 94.9mg 2%
Total Carbs 5.96g 2%
Sugars 0.87g 3%
Dietary Fiber 0.28g 1%
Protein 2.36g 5%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 272.38 Kcal (1140 kJ)
Calories from fat 225.66 Kcal
% Daily Value*
Total Fat 25.07g 24%
Cholesterol 52.32mg 11%
Sodium 96.63mg 3%
Potassium 152.59mg 2%
Total Carbs 9.59g 2%
Sugars 1.4g 3%
Dietary Fiber 0.44g 1%
Protein 3.79g 5%
Vitamin C 1.1mg 1%
Vitamin A 0.2mg 5%
Iron 0.3mg 1%
Calcium 80.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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