Directions:
- Mix all ingredients well except 1/2 cup of cheese and pour into casserole dish.
- Sprinkle w/remaining cheese.
- Bake 325 degrees F. for 45-50 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.88 Kcal (2152 kJ) | ||
| Calories from fat | 317.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.31g | 54% | |
|---|---|---|---|
| Cholesterol | 113.66mg | 38% | |
| Sodium | 555.67mg | 23% | |
| Potassium | 332.61mg | 7% | |
| Total Carbs | 35.87g | 12% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 15.45g | 31% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 277.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 270.62 Kcal (1133 kJ) | ||
| Calories from fat | 167.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 54% | |
|---|---|---|---|
| Cholesterol | 59.85mg | 38% | |
| Sodium | 292.62mg | 23% | |
| Potassium | 175.16mg | 7% | |
| Total Carbs | 18.89g | 12% | |
| Sugars | 2.85g | 22% | |
| Dietary Fiber | 1.31g | 10% | |
| Protein | 8.14g | 31% | |
| Vitamin C | 3.1mg | 10% | |
| Iron | 1.2mg | 13% | |
| Calcium | 146.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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