Directions:
- Shred dad dice vegetables and set to the side. Heat vegetable oil and vinegar ; add sugar and spices, heat until sugar dissolves. Pour over cabbage mixture and allow to marinate for two hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1782.93 Kcal (7465 kJ) | ||
| Calories from fat | 982.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.19g | 168% | |
|---|---|---|---|
| Sodium | 2563.24mg | 107% | |
| Potassium | 2338.34mg | 50% | |
| Total Carbs | 203.02g | 68% | |
| Sugars | 157.07g | 628% | |
| Dietary Fiber | 36.27g | 145% | |
| Protein | 13.37g | 27% | |
| Vitamin C | 537.8mg | 896% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 456.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 104.03 Kcal (436 kJ) | ||
| Calories from fat | 57.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 168% | |
|---|---|---|---|
| Sodium | 149.57mg | 107% | |
| Potassium | 136.44mg | 50% | |
| Total Carbs | 11.85g | 68% | |
| Sugars | 9.17g | 628% | |
| Dietary Fiber | 2.12g | 145% | |
| Protein | 0.78g | 27% | |
| Vitamin C | 31.4mg | 896% | |
| Calcium | 26.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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