Directions:
- Preheat oven to 400.
- Spray a 13x9 baking dish with Pam; place chicken in the dish.
- In medium bowl, mix the juice, sugar, & butter.
- Pour the juice mixture over the chicken.
- Mix Stove Top with melted butter, according to package directions.
- Spoon Stove Top mixture on top of chicken.
- Bake 30-40 minutes until chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.9 Kcal (1197 kJ) | ||
| Calories from fat | 108.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 19% | |
|---|---|---|---|
| Cholesterol | 89.79mg | 30% | |
| Sodium | 375.28mg | 16% | |
| Potassium | 431.12mg | 9% | |
| Total Carbs | 22.79g | 8% | |
| Sugars | 20.93g | 84% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 23.27g | 47% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 149.84 Kcal (627 kJ) | ||
| Calories from fat | 56.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 19% | |
|---|---|---|---|
| Cholesterol | 47.06mg | 30% | |
| Sodium | 196.69mg | 16% | |
| Potassium | 225.95mg | 9% | |
| Total Carbs | 11.95g | 8% | |
| Sugars | 10.97g | 84% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 12.19g | 47% | |
| Vitamin C | 10.9mg | 35% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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