Sweet Chili Sauce Recipe

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Ingredients:

Serving

6 oz large red chilies, finely chopped and seeded ( leave seeds for a spicier flavor)
3 tbsp coarsely chopped garlic (more to taste)
1 tbsp sugar
1 tbsp rice vinegar
1 tbsp fish sauce ( nam pla)
1 tbsp oil
salt
5 fl oz water

Directions:

Put all the ingredients in a wok or saucepan and bring to a boil.
Turn the heat to very low, cover, and simmer gently for 15 minutes. Remove from heat and leave to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13.2 Kcal (55 kJ)
Calories from fat	6.23 Kcal
		% Daily Value*
Total Fat	0.69g	1%
Sodium	71.81mg	3%
Potassium	35.04mg	1%
Total Carbs	1.62g	1%
Sugars	0.87g	3%
Dietary Fiber	0.2g	1%
Protein	0.29g	1%
Vitamin C	12.6mg	21%
Iron	0.1mg	1%
Calcium	4.6mg	0%

Amount Per 100 g
Calories	66.38 Kcal (278 kJ)
Calories from fat	31.35 Kcal
		% Daily Value*
Total Fat	3.48g	1%
Sodium	361.11mg	3%
Potassium	176.22mg	1%
Total Carbs	8.17g	1%
Sugars	4.35g	3%
Dietary Fiber	0.98g	1%
Protein	1.46g	1%
Vitamin C	63.6mg	21%
Iron	0.6mg	1%
Calcium	23.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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