Directions:
- In a bowl, combine pork, baking soda, and soya sauce. Set aside to marinate 5 minutes.
- In a large non-stick skillet, heat 1 teaspoons oil over medium-high heat. Cook pork until browned, about 3 minutes. Transfer to a plate.
- Add remaining oil to the skillet and cook ginger, mushrooms and red peppers until softened, about 3 minutes. Add pork, green onions, sweet chili sauce and water to the skillet. Cook, stirring until the pork is cooked through, about 4 minutes.
- Spoon pork mixture onto lettuce leaves, sprinkle with peanuts. Roll up and enjoy with a side of rice or substitute flour tortillas for the lettuce wraps, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.93 Kcal (1113 kJ) | ||
| Calories from fat | 90.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 714.12mg | 30% | |
| Potassium | 1016.93mg | 22% | |
| Total Carbs | 12.64g | 4% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 29.02g | 58% | |
| Vitamin C | 67.5mg | 112% | |
| Iron | 3.2mg | 18% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 75.27 Kcal (315 kJ) | ||
| Calories from fat | 25.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 15% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 25% | |
| Sodium | 202.12mg | 30% | |
| Potassium | 287.83mg | 22% | |
| Total Carbs | 3.58g | 4% | |
| Sugars | 1.56g | 22% | |
| Dietary Fiber | 1.23g | 17% | |
| Protein | 8.22g | 58% | |
| Vitamin C | 19.1mg | 112% | |
| Iron | 0.9mg | 18% | |
| Calcium | 15.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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