Sweet Chili Pork Lettuce Wraps |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a quick, easy weeknight meal. Place washed lettuce leaves in a side bowl and roll the wraps one at a time. Simply delicious!! Ingredients:
1 lb pork tenderloin, trimmed, thinly sliced crosswise |
1 teaspoon baking soda |
1 teaspoon soya sauce, 30% less salt, divided |
1 tablespoon vegetable oil, divided |
1 tablespoon freshly minced ginger |
8 ounces mushrooms, sliced |
2 cups sliced red peppers |
4 green onions, thinly sliced |
1/4 cup sweet chili sauce |
1/4 cup water |
1 large head lettuce (boston or iceburg) |
1/4 cup seasoned dry roasted peanuts, chopped |
Directions:
1. In a bowl, combine pork, baking soda, and soya sauce. Set aside to marinate 5 minutes.
2. In a large non-stick skillet, heat 1 teaspoons oil over medium-high heat. Cook pork until browned, about 3 minutes. Transfer to a plate.
3. Add remaining oil to the skillet and cook ginger, mushrooms and red peppers until softened, about 3 minutes. Add pork, green onions, sweet chili sauce and water to the skillet. Cook, stirring until the pork is cooked through, about 4 minutes.
4. Spoon pork mixture onto lettuce leaves, sprinkle with peanuts. Roll up and enjoy with a side of rice or substitute flour tortillas for the lettuce wraps, if desired.
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