Directions:
- Heat saute pan w/oil. Cut chicken into chunks and season w/about 1-2 tbs. Adams Rub.
- On med. high saute chicken about 3-4 minutes on each side, chicken is now done, REMOVE.
- Add veggies and saute on high till slightly tender, then add Chili Lime Sauce to warm and toss chicken back inches.
- Serve over rice noodles or rice and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.87 Kcal (2537 kJ) | ||
| Calories from fat | 269.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.92g | 46% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 390.53mg | 16% | |
| Potassium | 240.73mg | 5% | |
| Total Carbs | 70.09g | 23% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 13.84g | 28% | |
| Vitamin C | 26.5mg | 44% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.9mg | 49% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 392.74 Kcal (1644 kJ) | ||
| Calories from fat | 174.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 46% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 2% | |
| Sodium | 253.15mg | 16% | |
| Potassium | 156.05mg | 5% | |
| Total Carbs | 45.43g | 23% | |
| Sugars | 4.04g | 25% | |
| Dietary Fiber | 1.58g | 10% | |
| Protein | 8.97g | 28% | |
| Vitamin C | 17.2mg | 44% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 5.8mg | 49% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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