Directions:
- In a mixing bowl, cut butter into cake mix as for pastry dough.
- Set aside 1 cup.
- Pat remaining crumbs onto the bottom and 1/2 inch up the sides of a greased 13x9 inch baking pan.
- Spread pie filling over crust.
- Combine the walnuts with reserved crumbs; sprinkle over top.
- Bake at 350 for 30-35 minutes.
- Serve warm, with whipped cream or ice cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.98 Kcal (373 kJ) | ||
| Calories from fat | 76.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 15.6mg | 5% | |
| Sodium | 18.57mg | 1% | |
| Potassium | 25.65mg | 1% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 574.75 Kcal (2406 kJ) | ||
| Calories from fat | 497.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.25g | 13% | |
|---|---|---|---|
| Cholesterol | 100.76mg | 5% | |
| Sodium | 119.96mg | 1% | |
| Potassium | 165.71mg | 1% | |
| Total Carbs | 17.3g | 1% | |
| Sugars | 0.25g | 0% | |
| Dietary Fiber | 2.22g | 1% | |
| Protein | 7.61g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 53mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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