Sweet Cherry Crumb Dessert |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 16 |
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This is a very easy dessert that tastes great and has a lot of variety options when you use different flavors of pie filling. I found it in Quick Cooking magazine. Ingredients:
1/2 cup butter or 1/2 cup margarine, chilled |
1 (18 1/2 ounce) package yellow cake mix |
1 (21 ounce) can cherry pie filling (or other flavors) |
1/2 cup chopped walnuts or 1/2 cup pecans |
whipped cream or ice cream, optional |
Directions:
1. In a mixing bowl, cut butter into cake mix as for pastry dough.
2. Set aside 1 cup.
3. Pat remaining crumbs onto the bottom and 1/2 inch up the sides of a greased 13x9 inch baking pan.
4. Spread pie filling over crust.
5. Combine the walnuts with reserved crumbs; sprinkle over top.
6. Bake at 350 for 30-35 minutes.
7. Serve warm, with whipped cream or ice cream if desired.
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