Directions:
- For the Buttermilk Biscuit Crust, place flour in a bowl and rub in 1 1/2 sticks of butter until fine and mealy. Do not allow to become pasty. Stir in 1 cup of the buttermilk, adding the remainder if necessary. Press dough together on a floured surface, wrap, and allow to rest while preparing filling.
- For the filling, combine the apricots and cherries in a bowl and toss with sugar. Pour into a buttered 2 1/2 to 3-quart gratin dish or other shallow baking dish. Dot with 3 tablespoons of butter and sprinkle evenly with the almond extract.
- Press the dough out on a floured surface until roughly the size of the baking dish. Lift dough onto filling and cut several vent holes in top. Brush with buttermilk and sprinkle with sugar.
- Bake the cobbler at 450 degrees about 20 minutes, until crust is well colored and filling is bubbling. Cool slightly on a rack and serve warm or at room temperature with whipped cream or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.48 Kcal (2740 kJ) | ||
| Calories from fat | 219.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 38% | |
|---|---|---|---|
| Cholesterol | 66.35mg | 22% | |
| Sodium | 679.27mg | 28% | |
| Potassium | 914.96mg | 19% | |
| Total Carbs | 100.63g | 34% | |
| Sugars | 52.4g | 210% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 11.22g | 22% | |
| Vitamin C | 30.6mg | 51% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 189.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 118.2 Kcal (495 kJ) | ||
| Calories from fat | 39.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 38% | |
|---|---|---|---|
| Cholesterol | 11.98mg | 22% | |
| Sodium | 122.67mg | 28% | |
| Potassium | 165.24mg | 19% | |
| Total Carbs | 18.17g | 34% | |
| Sugars | 9.46g | 210% | |
| Dietary Fiber | 1.23g | 27% | |
| Protein | 2.03g | 22% | |
| Vitamin C | 5.5mg | 51% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 34.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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