Directions:
- Combine the flour, butter and confectioners' sugar; press onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown.
- For filling, in a small bowl, beat the cream cheese, sugar and extract until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Bake for 15-20 minutes or until center is almost set. Cool on a wire rack.
- Combine the frosting ingredients until smooth; spread over bars. Store in the refrigerator. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.36 Kcal (918 kJ) | ||
| Calories from fat | 62.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 26.92mg | 9% | |
| Sodium | 7.33mg | 0% | |
| Potassium | 7.75mg | 0% | |
| Total Carbs | 36.22g | 12% | |
| Sugars | 14.57g | 58% | |
| Protein | 2.24g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 328.72 Kcal (1376 kJ) | ||
| Calories from fat | 93.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 11% | |
|---|---|---|---|
| Cholesterol | 40.34mg | 9% | |
| Sodium | 10.98mg | 0% | |
| Potassium | 11.62mg | 0% | |
| Total Carbs | 54.27g | 12% | |
| Sugars | 21.84g | 58% | |
| Protein | 3.36g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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