Banket (Almond Roll) Recipe

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Banket (Almond Roll)
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Ingredients
10
Count
Nutrition
1149
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In large bowl, cut cold butter into flour until the mixture has a crumb-like texture. Make a well in the center, add cold water. Mix together until the mixture forms a ball. Don't overmix! Chill dough.
  2. Preheat ovem to 450 degrees. Grease cookie sheets (2).
  3. In a medium bowl, blend together almond paste, eggs, sugar, almond extract and salt.
  4. Divide dough in 4 parts, and roll into 15 strips. Place filling along the center of each long strip of dough. Roll up, and pinch the ends to seal.
  5. Place strips 2 apart on cookie sheets. Brush with egg white, and sprinkle with sugar.
  6. Bake for 15-20 minutes or until golden brown.
  7. Cut into slices when cooled a little, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1148.8 Kcal (4810 kJ)
Calories from fat 653.65 Kcal
% Daily Value*
Total Fat 72.63g 112%
Cholesterol 203.85mg 68%
Sodium 85.36mg 4%
Potassium 392.05mg 8%
Total Carbs 111.16g 37%
Sugars 52.78g 211%
Dietary Fiber 6.13g 25%
Protein 18.25g 36%
Vitamin A 0.6mg 19%
Iron 2.8mg 15%
Calcium 185.5mg 19%
Amount Per 100 g
Calories 399.49 Kcal (1673 kJ)
Calories from fat 227.31 Kcal
% Daily Value*
Total Fat 25.26g 112%
Cholesterol 70.89mg 68%
Sodium 29.68mg 4%
Potassium 136.34mg 8%
Total Carbs 38.66g 37%
Sugars 18.35g 211%
Dietary Fiber 2.13g 25%
Protein 6.35g 36%
Vitamin A 0.2mg 19%
Iron 1mg 15%
Calcium 64.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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