Directions:
- Peel and cut bananas in half lengthwise.
- Sprinkle with sugar, enough to lightly coat the bananas.
- Broil in oven until the sugar caramelizes.
- In saucepan, combine sugar with a little bit of water just enough to dissolve sugar, (very little) and place on stove till it becomes a syrup. Just before taking it off the stove, add the raisins.
- When the bananas come out of the oven, top with raisin mixture and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.32 Kcal (533 kJ) | ||
| Calories from fat | 0.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 3.11mg | 0% | |
| Potassium | 408.85mg | 9% | |
| Total Carbs | 32.98g | 11% | |
| Sugars | 16.7g | 67% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 110.38 Kcal (462 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 2.7mg | 0% | |
| Potassium | 354.47mg | 9% | |
| Total Carbs | 28.59g | 11% | |
| Sugars | 14.48g | 67% | |
| Dietary Fiber | 2.97g | 14% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 8mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
