Sooji Ka Halwa Pakistani Style Recipe

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Sooji Ka Halwa Pakistani Style
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Ingredients:

  • 1 cup semolina ( sooji)
  • 3/4 cup sugar
  • 3 cups water
  • 2 tbsp raisins (kish mish)
  • 1/4 tsp cardamom seed (choti elaichi)
  • 12 tbsp ghee

Directions:

  1. In a pan add water and sugar. Boil it for ten to 15 mins high or till the water dries up into half.
  2. Turn off the heat & add the raisons (kish mish) in it. This would be yr sheera.
  3. In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it. Keep on stirring it till the semolina turns a bit darker or golder brown. Note u can not leave the semolina unattended now since it can stick in the pan & burn up easily.
  4. Stir fry it for 10 minutes.
  5. Now add the sugar water & cook it for 5 mins on high.
  6. Once the water dries up & the semolina puffs a little bit cover the pan & let it simmer for another 5 minutes.
  7. Take out in a serving dish. Sprinkle some chopped dry fruits.
  8. This sweet dish is best served hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.03 Kcal (1792 kJ)
Calories from fat 266.55 Kcal
% Daily Value*
Total Fat 29.62g 46%
Cholesterol 75.78mg 25%
Sodium 4.5mg 0%
Potassium 81.93mg 2%
Total Carbs 38g 13%
Sugars 14.7g 59%
Dietary Fiber 1.35g 5%
Protein 3.72g 7%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 220.21 Kcal (922 kJ)
Calories from fat 137.13 Kcal
% Daily Value*
Total Fat 15.24g 46%
Cholesterol 38.98mg 25%
Sodium 2.32mg 0%
Potassium 42.15mg 2%
Total Carbs 19.55g 13%
Sugars 7.56g 59%
Dietary Fiber 0.7g 5%
Protein 1.91g 7%
Vitamin C 0.1mg 0%
Iron 0.6mg 7%
Calcium 9.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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