Butterscotch Potato Chip Cookies Recipe

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Butterscotch Potato Chip Cookies
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Ingredients
8
Count
Nutrition
2039
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream together sugars and butter or margarine. Beat in eggs, add flour and baking soda, mix well.
  3. Fold in butterscotch chips and potato chips.
  4. Drop by tsp. on cookie sheet and bake for 8 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2039.14 Kcal (8537 kJ)
Calories from fat 855.29 Kcal
% Daily Value*
Total Fat 95.03g 146%
Cholesterol 203.85mg 68%
Sodium 464.11mg 19%
Potassium 2264.48mg 48%
Total Carbs 279.01g 93%
Sugars 137.82g 551%
Dietary Fiber 9.44g 38%
Protein 20.31g 41%
Vitamin C 30.8mg 51%
Vitamin A 0.6mg 19%
Iron 3.7mg 21%
Calcium 150.1mg 15%
Amount Per 100 g
Calories 463.45 Kcal (1940 kJ)
Calories from fat 194.39 Kcal
% Daily Value*
Total Fat 21.6g 146%
Cholesterol 46.33mg 68%
Sodium 105.48mg 19%
Potassium 514.66mg 48%
Total Carbs 63.41g 93%
Sugars 31.32g 551%
Dietary Fiber 2.15g 38%
Protein 4.62g 41%
Vitamin C 7mg 51%
Vitamin A 0.1mg 19%
Iron 0.9mg 21%
Calcium 34.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.9
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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