Sweet Butterscotch Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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You won't miss the butter when using the shortening because the chips and buttershots liqueur adds to it! The shortening keeps these cookies nice and full. Ingredients:
1 1/2 cups shortening |
1 cup sugar |
1 cup brown sugar |
4 large eggs |
2 tablespoons butterscotch schnapps |
4 cups flour |
1 1/2 teaspoons baking soda |
1 1/2 teaspoons salt |
20 ounces butterscotch chips |
1 1/2 cups chopped pecans (optional) |
Directions:
1. Beat shortening and sugars till creamy adding eggs one at a time.
2. Add butter shots follow with flour, salt, baking soda mix in well.
3. Stir in chips and nuts.
4. Drop by nice size spoonfulls onto parchment lined cookie sheets and bake in a 375°F for 10 minutes.
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