Sweet Blueberry Cornbread Recipe

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Sweet Blueberry Cornbread
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Ingredients
10
Count
Nutrition
340
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Spray an 8� square baking pan with non stick baking spray and set aside.
  2. In a medium mixing bowl, whisk together flour, sugar, corn meal, baking powder and salt. In a separate large mixing bowl, whisk together milk, eggs, oil and butter. Add to flour mixture to wet mixture and stir just until blended. Gently fold in blueberries.
  3. Pour into prepared baking pan. Bake for 35 minutes or until wooden pick comes out clean. Serve warm with butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.56 Kcal (1422 kJ)
Calories from fat 148.8 Kcal
% Daily Value*
Total Fat 16.53g 25%
Cholesterol 62.53mg 21%
Sodium 185.27mg 8%
Potassium 332.62mg 7%
Total Carbs 42.98g 14%
Sugars 17.59g 70%
Dietary Fiber 1.85g 7%
Protein 5.8g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 142.6mg 14%
Amount Per 100 g
Calories 244.31 Kcal (1023 kJ)
Calories from fat 107.06 Kcal
% Daily Value*
Total Fat 11.9g 25%
Cholesterol 44.99mg 21%
Sodium 133.3mg 8%
Potassium 239.32mg 7%
Total Carbs 30.92g 14%
Sugars 12.66g 70%
Dietary Fiber 1.33g 7%
Protein 4.17g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 5%
Calcium 102.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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