Directions:
- In a large pot, combine all ingredients.
- Bring to a boil, cover and simmer for 20 minutes.
- Pour hot mixture into hot, sterilized, canning jars, leaving 1/4-inch space.
- Adjust lids.
- Process for 15 minutes in a boiling-water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.29 Kcal (1207 kJ) | ||
| Calories from fat | 2.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Sodium | 1176.74mg | 49% | |
| Potassium | 331.66mg | 7% | |
| Total Carbs | 65.92g | 22% | |
| Sugars | 55.45g | 222% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 86.44 Kcal (362 kJ) | ||
| Calories from fat | 0.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 352.84mg | 49% | |
| Potassium | 99.45mg | 7% | |
| Total Carbs | 19.77g | 22% | |
| Sugars | 16.63g | 222% | |
| Dietary Fiber | 1g | 13% | |
| Protein | 0.55g | 4% | |
| Vitamin C | 3.4mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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