Directions:
- In 6-quart Dutch oven, combine cucumbers, onion, vinegar, sugar, salt, mustard seeds, dru mustard, turmeric, crushed red pepper, and celery seeds; heat to boiling over high heat, stirring occasionally. Boil 1 minute, stirring frequently.
- Pour cucumber mixture into large bowl; cool to room temperature, stirring occasionally. Cover and refrigerate overnight before serving. If you like, spoon cucumber with their liquid into jars with tight-fitting lids and refrigerate up to 4 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.74 Kcal (1041 kJ) | ||
| Calories from fat | 8.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Sodium | 4794.56mg | 200% | |
| Potassium | 207.44mg | 4% | |
| Total Carbs | 54.67g | 18% | |
| Sugars | 47.65g | 191% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 71.26 Kcal (298 kJ) | ||
| Calories from fat | 2.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 1% | |
|---|---|---|---|
| Sodium | 1373.63mg | 200% | |
| Potassium | 59.43mg | 4% | |
| Total Carbs | 15.66g | 18% | |
| Sugars | 13.65g | 191% | |
| Dietary Fiber | 0.78g | 11% | |
| Protein | 0.69g | 5% | |
| Vitamin C | 4.1mg | 24% | |
| Iron | 0.2mg | 4% | |
| Calcium | 17.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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