Directions:
- HEAT grill to medium-high heat. Using 8 long wooden skewers (placing 2, side-by-side, for each kabob), thread chicken alternately with pineapple and peppers onto skewers to make 4 kabobs.
- MIX barbecue sauce and juice concentrate; brush some of the sauce mixture onto kabobs.
- GRILL 8 to 10 minute or until chicken is done, turning and brushing occasionally with remaining sauce mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.28 Kcal (1312 kJ) | ||
| Calories from fat | 30.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1066.91mg | 44% | |
| Potassium | 521.66mg | 11% | |
| Total Carbs | 49.51g | 17% | |
| Sugars | 43.57g | 174% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 23.85g | 48% | |
| Vitamin C | 26.5mg | 44% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 108.35 Kcal (454 kJ) | ||
| Calories from fat | 10.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 5% | |
|---|---|---|---|
| Cholesterol | 23.14mg | 22% | |
| Sodium | 369.01mg | 44% | |
| Potassium | 180.43mg | 11% | |
| Total Carbs | 17.13g | 17% | |
| Sugars | 15.07g | 174% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 8.25g | 48% | |
| Vitamin C | 9.2mg | 44% | |
| Calcium | 8.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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